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Restaurant Le Fumoir d'Angoulins

Fish Open-air café
Restaurant Le Fumoir d'Angoulins
Marais du chay
17690 - Angoulins
In the open air, enjoy a natural setting in the heart of the oyster marshes to taste the fish smoked on site by the Fumoir d'Angoulins.
Vincent works on a human scale and makes you discover the surprising flavors of smoking throughout the seasons. Smoked fish: salmon of course! but not only... Vincent intends to make you appreciate mackerel, turbot, lean fish, sea bream, halibut etc.

Artisan smoker of fish from local and responsible fishing, professional harvester of seaweed and direct sale and tasting of our cuisine, with our products, on site.
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Périodes d'ouvertures
From 01/04 to 03/09/2024
Opening hours on Monday between 7 pm and 10 pm. On Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 3 pm and between 7 pm and 10 pm. On Sunday between 10 am and 3 pm.

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