Le bistrot des Bonnes Femmes

Bistrot des Bonnes Femmes recipe: It's a chef's bistro, with neo-bistro influences, and a touch of locavore bistro, but without militant posturing.
‍ Bistrot de chef: Marc Le Reun carries a true culinary signature, stemming from a Michelin-starred background. His mastery of sauces, his respect for the product, his discreet demands give the cuisine a rare finesse in a simple setting. "We come for the right taste, the rigorous execution, and the sincerity of the plate - not for the bluster."
Neo-bistro (modern, short, seasonal): The place is not set in tradition. The menu is short, changing and fresh. There's a contemporary aesthetic in the plates, care taken with the choice of wines, and a sober, lively atmosphere. "... The spirit of today is here: accessible but stylish, demanding but relaxed..."
♻️ Locavore bistro: The proximity of the market, seafood from the fish market, local vegetables... Everything is thought out with coherence and respect. It's not advertised as a marketing argument, but it's there, deep down.