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Asian cuisine South-American cuisine offers dishes "homemade" Gastronomic cuisine Foreign specialities Gastronomic restaurant In centre of town
réserver en ligne
10 Rue Chef de ville
17000 - La Rochelle
The Japanese-Peruvian cuisine honored at KOYA by its chef Carlos Foito. Discover a gustatory journey!
With his experience in Swiss palaces and in the restaurant "Izumi" - four Seasons Geneva; he will make you discover his dishes typical of Asia and perfumed in Peru. The best of what La Rochelle has to offer in fish and shellfish prepared in ceviche, carpaccio, tiradito and marinades mixing spices, Peruvian peppers, citrus fruits.
Raw, cooked, unique flavors: KOYA is a gustatory journey in a cosy setting
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Périodes d'ouvertures
From 01/01 to 31/12/2023
daily between 12 pm and 2.30 pm and between 7 pm and 10.30 pm.

Equipements et services proposés

Booking of general amenities
Buffet meal

Infos pratiques


Animals accepted

Langues parlées

English French


Close to a public transportation Bus stop < 500 m Pier within 500 m