Restaurants

Are you looking for a restaurant in La Rochelle or in the surrounding area? Discover lots of places where you can sample and enjoy local food.

Around La Rochelle’s Vieux Port (old port) or in the old town, out on the terrace or in a cosy eatery, surrender to the gastronomic delights of restaurants, bistros and chefs’ luxury restaurants in La Rochelle and the surrounding area.

With fresh products from La Rochelle’s market, inventive organisations that experiment with different local and exotic flavours and tasty seafood dishes, the chefs’ menus ooze creativity.
 

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BRASSERIE LÀ-HAUT
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"The Là-Haut brasserie overlooks the tropical greenhouse in La Rochelle’s aquarium. Enjoy a stunning view from the dining room and terrace over the city’s towers. The colourful menu features flavoursome home-made dishes made with fresh ingredients prepared in our kitchen by the chef and his team. As part of their...

LE P'TIT NICOLAS
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Just a stone’s throw away from the port, come and discover le P’tit Nicolas, a very welcoming and gourmet restaurant. Creative and seasonal, the chef Nicolas PORCHER’s cuisine is completely homemade, using natural and fresh produce. The Bistro-type setting and the attentive service make it perfect for a meal with friends,...

LA BRASSERIE DE L'ENTRACTE
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Grégory Coutanceau wanted to create a friendly setting ideal for savouring traditional cuisine in a relaxed atmosphere. Private dining room on the first floor for receptions or business meetings (capacity 40 people). Group meals. Menus from €19.00: main course and dessert of the day.

LE MANZIO
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Le Manzio is a friendly brasserie, bar and pizzeria where priority is given to service and quality produce. With a comfortable, elegant and friendly décor, come and enjoy a meal for a business lunch or with colleagues, a relaxed family meal, or a drink with friends.

ERNEST LE GLACIER
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An ice-cream craftsman in La Rochelle, Ernest was recommended by the Gault and Millau guide in 2012 as a “Coup de Coeur”, and prize-winner of the national competition “Stars & Métiers”. Ernest creates and makes his sorbets and ice creams every day, as well as his own pure-butter cones. Nearly 70 flavours to choose from...

LE VALIN
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Opposite the docks with a stunning view of the Vieux Port’s towers, the Valin serves fresh, flavoursome cuisine: freshly-caught suggestions of the day. Squid on the plancha, seafood stir fry, steak and French fries, and home-made profiteroles are all delicious.

LE BELLEVUE
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Restaurant with a panoramic oceanview patio. Organisation of reception : baptisms, weddings, seminars, cocktails... Possibility for minors to access the restaurant space. Direct access to the game room for clients over 18 years old upon presentation of a current valid EU ID.

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