Koya
Asian cuisine South-American cuisine offers dishes "homemade" Gastronomic cuisine Foreign specialities Gastronomic restaurant In centre of town
The Japanese-Peruvian cuisine honored at KOYA by its chef Carlos Foito. Discover a gustatory journey!
With his experience in Swiss palaces and in the restaurant "Izumi" - four Seasons Geneva; he will make you discover his dishes typical of Asia and perfumed in Peru. The best of what La Rochelle has to offer in fish and shellfish prepared in ceviche, carpaccio, tiradito and marinades mixing spices, Peruvian peppers, citrus fruits.
Raw, cooked, unique flavors: KOYA is a gustatory journey in a cosy setting
Raw, cooked, unique flavors: KOYA is a gustatory journey in a cosy setting
This translation is generated automatically
Adequate translation ?
Périodes d'ouvertures
From 01/01 to 31/12/2023 daily between 12 pm and 2.30 pm and between 7 pm and 10.30 pm.
Equipements et services proposés
Wi-Fi
Booking of general amenities
Restaurant
Buffet meal
Infos pratiques
Animaux
Animals accepted
Langues parlées
English French
Accès
Close to a public transportation Bus stop < 500 m Pier within 500 m