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25 rue de l'aurore
17220 - La Jarrie
The restaurant L'Hysope in La Jarrie, near La Rochelle, welcomes you in a warm and contemporary atmosphere. The restaurant is nestled at the end of a dry stone alleyway.

Nicolas Durif, of Alsatian origin, decided to set up shop in 2015 in a commune in the Charente hinterland. After a stint in some of France's top gastronomic establishments, he tried his hand at the Hysope. The restaurant is nestled in a small dry stone alley, in the centre of the commune of La Jarrie. A rather risky gamble to set up in a rural area 20 km from La Rochelle, but one that paid off with several distinctions in the Gault et Millau Guide. Then in February 2018, it was the consecration with the obtaining of a first star in the Michelin Guide. The chef's cuisine is rich in flavours and honours the different regions in which he has worked, from his native Alsace, via Nîmes from where he brought back the bull meat he loves. Respectful of products and seasonality, the chef proposes dishes rich in colour and originality, while using plants that sublimate these dishes and exalt the tastes. During the summer months, the enclosed garden offers a Zen-like setting for lunch on the terrace, lulled by the gentle sound of the Japanese fountain.
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Opening From 01/07 to 31/08/2021
Service schedule on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 1 pm and between 7 pm and 8.45 pm.
Closed Monday and Sunday.

From 01/09 to 31/12/2021
Service schedule on Tuesday, Thursday, Friday and Saturday between 12 pm and 1 pm and between 7 pm and 8.45 pm. On Wednesday and Sunday between 12 pm and 1 pm.
Closed on Monday.

Closed wednesday evening and sunday evening.


Gastronomic cuisine
Traditional French cooking


Adult menu: 46 to 125 €
Child menu: 20 €.

Group rate available for > 25 people.


Air conditioning


In the country

Spoken languages


Payment method

Bank/credit card

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