Johan Leclerre, winner of the Meilleur Ouvrier de France award in 2007, presents his chic, gourmet brasserie. Lounge bar: non-stop service seven days a week. Private lounge, seminar room, terrace area. Closed on 24th and 25th December and 1st May.
Are you looking for a restaurant in La Rochelle or in the surrounding area? Discover lots of places where you can sample and enjoy local food.
Around La Rochelle’s Vieux Port (old port) or in the old town, out on the terrace or in a cosy eatery, surrender to the gastronomic delights of restaurants, bistros and chefs’ luxury restaurants in La Rochelle and the surrounding area.
With fresh products from La Rochelle’s market, inventive organisations that experiment with different local and exotic flavours and tasty seafood dishes, the chefs’ menus ooze creativity.
Grégory Coutanceau wanted to create a friendly setting ideal for savouring traditional cuisine in a relaxed atmosphere. Private dining room on the first floor for receptions or business meetings (capacity 40 people). Group meals. Menus from €19.00: main course and dessert of the day.
Le Manzio is a friendly brasserie, bar and pizzeria where priority is given to service and quality produce. With a comfortable, elegant and friendly décor, come and enjoy a meal for a business lunch or with colleagues, a relaxed family meal, or a drink with friends.
Traditional Brittany family-run creperie. Shaded patio at the foot of the Tour de la Lanterne. Fresh local produce. 100% buckwheat savoury pancakes. Home-made saltedbutter caramel. You'll feel right at home here. Open 7 days a week in July and August. Open certain Sundays during the shorter school holidays.
A Grandma, who's a fan of rock'n'roll and movies, invites you into her home, transformed into an eccentric restaurant, located opposite La Rochelle's central market. Brought up in Bigouden, the traditional home of crêpes and galettes, she cooks them for you (as well as burgers and salads) using only fresh ingredients. You can...
At the heart of the old port and the Tower of the chain, close to the parking st Jean d'Acre in a pleasant pedestrian street very lively throughout the summer, come and enjoy our pizzas cooked in a wood fire, including our specialty "the puff pastry pizza ", not to mention our pastas for all tastes, our fresh salads, our...
An ice-cream craftsman in La Rochelle, Ernest was recommended by the Gault and Millau guide in 2012 as a “Coup de Coeur”, and prize-winner of the national competition “Stars & Métiers”. Ernest creates and makes his sorbets and ice creams every day, as well as his own pure-butter cones. Nearly 70 flavours to choose from...