Local food business

Enter into the world of local food products thanks to lots of specialised shops in La Rochelle and the surrounding area. You will be welcomed into passionate and generous arms and they will tell you the specific features of their product and how they make it.

Made in La Rochelle
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© Sylvie CURTY
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Cheese maker and maturing expert situated in the heart of La Rochelle. The cheeses are matured in the cellar beneath the shop. A variety of over 200 cheeses, presented with a range of products from the best local farmers. From 15th June to 15th September, tasting of a selection of cheeses with 1 glass of wine.

HUITRE ROUMEGOUS
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The 5th generation represented by JEAN ROUMEGOUS, his son François, and now helped by his grandsons Adrien and Jules make Huitre Roumegous the very best in the Bassin de Marennes-d’Oléron.

CAVE LE TASTEVIN
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The Port du Plomb, a little piece of the world just 15 minutes from central La Rochelle. From this breathtaking view of the Breton Pertuis and the Ile de Ré, Agnès and Gilles invite you to taste their delicious recipes of mussels and seafood, original and copious salads and mixed plates, not forgetting the entrecote, then ice...

COGNAC PINEAU BOSSUET
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In a pretty street in old La Rochelle, the Bossuet family, wine-growers 1 hour from La Rochelle, have sold their traditional creations directly to customers for the past 40 years (at the same price as at the property): Cognac, Pineau des Charentes, creams and fruit liqueurs with Cognac; high quality products awarded with 68...

LA TRINITAINE
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Located at Quai Duperré, La Trinitaine Boutique in La Rochelle, this is the place for gourmets! An emblematic brand of Breton heritage, the history of Trinitaine is based on a skill, that of biscuit maker. Passed down from generation to generation, this know-how guarantees the original recipes, but always with daring and...

L'ATELIER ST MICHEL
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L’Atelier St Michel: biscuits, pastries and local produce. Premium ingredients selected to enhance simple recipes: French wheat from sustainable agriculture, with no artificial colourings, preservatives, palm oil or hydrogenated oil.

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