Pimonki

Guillaume, a pastry chef and ice cream maker by training, worked at the Château de Ferrières and at the 5-star Ritz Hotel in Paris before embarking on the Pimonki adventure with his wife Nat. Trained as a chef, specialising in Thai cuisine (her country of origin), she has a very sharp palate and is passionate about ice cream!

At Pimonki, in pots or cones, come and taste ice creams made with raw materials, without artificial additives and with natural ingredients.

Red Iapar coffee from Brazil, pistachio from Sicily, organic vanilla from Madagascar, chocolate from Peru and many others...