Domaine d'Anthea

Most of the products used in our kitchen or sold in our two restaurants have obtained an organic farming label or a high environmental value certification. The vast majority of the products used are fresh, French and, whenever possible, local or regional.

Rest'ô Salon offers a seasonal menu that changes every weekend. This menu is composed of an appetizer, a starter, a main course, a cheese and a dessert.

In order to adapt to the tastes and dietary orientations of everyone, we offer you a choice of two starters, two main courses and two desserts, as well as a vegetarian and gluten-free version throughout the menu.

Passionate about cooking and the benefits of the plant world, Lili, your chef, colors her dishes each week with different plants, spices, flowers, vegetables and fruits that will delight you. As for Fred, your chef de salle, he is at your service and will accompany you throughout this moment of conviviality.

We also invite you to come and sit under our straw hut Rest'ô Jardin. It is open only at lunchtime on weekdays in a simpler culinary atmosphere but where you will find quality products, cooked with the same desire to satisfy your body and your taste buds. Visit our website here

An enchanted parenthesis in an enchanting environment: Step through the door of Anthea where everything will be thought of and prepared for you in the smallest details so that your wedding, your family, friendly or professional event is perfect.