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Boucherie charcuterie traiteur Chez Manu

Food shop Butcher Delicatessen Regional products Caterer/delicatessan
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Boucherie charcuterie traiteur Chez Manu
Marché couvert
17340 - Châtelaillon-Plage
To eat quality meat, go to Chez Manu! Charentais specialities such as fagot, farcie, grillon and gros grillon are made in his laboratory, as is his famous rib of beef matured with its marrow bone.
This passionate artisan butcher and caterer makes it a point of honour to offer you homemade products all year round. A doubt on a cooking or a lack of recipe ideas for lunch or dinner? Manu and his team will bring you their expertise with a smile.
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Périodes d'ouvertures
From 01/01 to 30/04
Opening hours on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 8 am and 1 pm.
Closed on Monday.

From 01/05 to 30/09
Opening hours daily between 8 am and 1 pm.

From 01/10 to 31/12
Opening hours on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 8 am and 1 pm.
Closed on Monday.

Infos pratiques

Animaux

Animaux refusés

Langues parlées

French

Accès

Station district Close to a public transportation Pedestrian area Bus stop < 500 m
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