An ice-cream craftsman in La Rochelle, Ernest was recommended by the Gault and Millau guide in 2012 as a “Coup de Coeur”, and prize-winner of the national competition “Stars & Métiers”. Ernest creates and makes his sorbets and ice creams every day, as well as his own pure-butter cones. Nearly 70 flavours to choose from - to eat in or takeaway. And a range of ice cream verrines and desserts.
Cuisines and dishesTraditional cuisine
EnvironmentAt the seaside
Payment methodBank and post-office checks
Eurocard - Mastercard
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