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CHRISTOPHER COUTANCEAU
CHRISTOPHER COUTANCEAU

CHRISTOPHER COUTANCEAU

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CHRISTOPHER COUTANCEAU
Plage de la Concurrence
17000 LA ROCHELLE
Since 1987, Relais & Châteaux, the three-Michelin-starred restaurant as of 2020 offers a view of the entire bay of La Rochelle. The oceanic creations, the sophisticated ambiance, and the unique visual identity speaks to the philosophy of Christopher Coutanceau, passionate about the ocean. A cuisine harmonious with the with the seasons of the sea and a service orchestrated by Nicolas Brossard, who ensures excellence at all times.
Association des Maîtres Restaurateurs de France Les Grandes Tables du Monde Relais et Châteaux

Mesures pour vous accueillir

Désinfection des locaux
Désinfection des terminaux de paiement
Distanciation respectée
Gel hydro-alcoolique mis à disposition
Le personnel accueille avec des masques
Respect du "protocole sanitaire" ministériel

Cuisines and dishes

Gastronomic cuisine

Equipments

Private Parking

Environment

At the seaside
In the city
Downtown
Beach less than 100 m
Near a heritage site
Panoramic view
Seaview

Spoken languages

English
French

Prices

Menu mini : 72
Menu maxi : 160

Payment method

American Express
Credit Card
Bank and post-office checks
Diners Club
Cash
Eurocard - Mastercard
Transfers
Visa

Animals accepted

Yes

Groups welcome

Number of people min. : 8
Number of people max. : 80

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